Innovation

How we’re pushing the boundaries of craft distilling

WINTER LAB PART 3: THE BARREL RESCUE PROJECT

How it Began A few years ago, we loaned a barrel to a local coffee company to age coffee beans…

. Hold a glass of CAVU Spirits up to the light. It looks like vodka. Crystal clear. Not a hint…

Let me tell you about the whiskey that broke hearts. Seven years ago, before Barnstormer became Barnstormer, when we were…

This winter, something extraordinary happened in our aircraft hangar. While the snow fell outside and most craft distilleries went quiet…