“The Spirit of Rockford – Hidden in Plane Sight”
Discover Illinois’ most unique craft distillery experience
What makes us different:
- Aircraft Hangar Tasting Room – Not your typical distillery setting
- 22-Acre Farm Distillery – We grow some of what we distill
- 20+ Handcrafted Spirits – Always something new to try
- Master Distiller & Mixologist Team – Tim & Addie create magic in every glass
The Experience
Take our quarter-mile gravel road to discover what guests call a “hidden gem” in a park-like setting. Our custom-built aircraft hangar houses our tasting room, where fresh ingredients from our property become award-winning spirits and cocktails.
Fresh is Everything
We use what the land produces and our “outside of the box” special hands-on processes to produce spirits and cocktails that highlight the taste that only fresh ingredients can make. From cucumber vodka made with greenhouse-grown cucumbers to experimental single barrels, we’re not afraid to break tradition.
The Tim & Addie Magic
Master Distiller Tim creates unconventional spirits while Master Mixologist Addie crafts extraordinary cocktails. Together, they push flavor boundaries using fresh ingredients and vacuum distillation techniques.
Visit Us Summer Hours:
- Friday 3-8 (Food 4-7)
- Saturday 11-8 (Food 12-7)
- Sunday 11-5 (Food 11-4:30)
Illinois’ Best Kept Secret – Until Now
Yes, We’re in an Aircraft Hangar | Yes, We Grow Some Ingredients Onsite | Yes, It’s Worth the Drive
How to Find Your New Favorite Place
The Journey: Take our quarter-mile gravel road (don’t worry, you’re going the right way!)
The Payoff: What guests call “Illinois’ most unique distillery experience”
Why People Drive From Chicago, Milwaukee & Madison
Cocktails You Can’t Get Anywhere Else – Master Mixologist Addie creates magic
Farm-to-Glass Experience – We literally grow our ingredients
Instagram-Worthy Setting – Aircraft hangar meets craft distillery
Live Music Weekends – Perfect atmosphere for groups
“I Had No Idea This Existed!”
The Addie Experience:
Our Promise:
The Tim Innovation:
Weekend Food Experience
Plan Your Discovery
- Friday 3-8pm (Food 4-7pm)
- Saturday 11am-8pm (Food 12-7pm)
- Sunday 11am-5pm (Food 11-4:30pm)
Ready to Discover Illinois’ Hidden Gem?
Quarter-mile down the gravel road – the hangar at the top of the hill
A Peek Inside the Hangar



Anyone who has visited the Hangar knows that Addie and our staff are passionate about creating extraordinary cocktail experiences. As the owner and creative force behind most of our cocktails, Addie has an intuitive understanding of different palates and excels at recommending selections from our seasonal menu or crafting custom drinks tailored to your preferences.
What makes our cocktails truly special is the collaboration between Addie, our Master Mixologist and Tim, our Master Distiller. Since we can only serve what we produce in-house, they work together to push the boundaries of flavor, using fresh ingredients and vacuum distillation techniques to create something magical in every glass. This isn’t just about having a cocktail—it’s about experiencing the artistry of craft distillation.
Our entire team is dedicated to ensuring every guest has a ‘wow’ moment with their cocktail. Whether you’re working with Addie or any of our skilled bartenders, you can expect the same level of expertise and passion for craft. For those new to craft spirits or trying something outside their usual preferences, any member of our team is more than happy to create a different drink if the first one doesn’t deliver that special experience we’re known for. Led by Addie’s creative vision and supported by our team’s shared dedication to the craft, we create perfectly balanced drinks that showcase the true character and innovation of our handcrafted spirits.
