Attention food lovers! Our kitchen, The Brasserie, will be switching over to summer operations. For the summer, the kitchen will operate as a food truck serving up some truly delectable eats every weekend.  Order at the window and pay on the same tab as the bar, If you’re craving Tim’s famous Nachos piled high with all the fixings, we’ve got you covered. Or maybe you’re in the mood for an artfully crafted charcuterie board, perfect for grazing and sharing. Don’t forget about our selection of ooey-gooey, perfectly grilled cheese sandwiches – the ultimate comfort food! Our talented chefs take pride in crafting these dishes from fresh, quality ingredients. To provide the best kitchen experience, we kindly ask that you refrain from bringing any outside food or beverages to our location. We want you to fully enjoy the unique flavors and convenience our mobile kitchen has to offer. So gather your friends and family, and come get a taste of our weekend food truck fare!​​​​​​​​​​​​​​​​

Thanks for a Great 2023!

In 2023 Barnstormer Distillery:

  • Hosted:
    • First Annual “Prohibition Dinner”
    • First “Valentines Day” Party
    • First Annual “Superbowl” Party
    • First Annual “St Patrick’s Day” Party
    • First Annual “Mardi Gras” Party
    • First Annual “Kentucky Derby” Party
    • First Lobster Boil
    • Second Annual Pig Roast
    • First Game Night Fundraiser
    • Second Annual “New Years Eve” Party
  • Had our numerous volunteer bottling events
  • Had numerous “Group & Individual Barrels” purchased
  • Installed Concrete Patio Areas
  • Hosted several wedding, rehearsal dinner, birthday and anniversary parties
  • Continued “Cigar and Whiskey nights” (First Thursday of every month April-November)
  • Relocated Storage containers in preparation for our new storage and event space building
  • Hosted Numerous musical groups
  • Hosted Food Trucks including:
    • The Iron Salamander
    • Only Food
    • Ka-Bao!
    • Batches BBQ
  • Opened “The Brasserie” at Barnstormer to serve food to our Customers
  • Added additional fire tables
  • Released new spirits including:
    • G Force Whiskey (Finished in Maple Syrup Barrels)
    • Dill Pickle Vodka
    • Coffee Rum (Version 2)
    • Second Chance Whiskey (Sold Out)
    • Red Barron Corn Whiskey (Sold Out)
    • Beech 18 Bourbon (Sold Out)
    • FH-227 Barrel Proof Whiskey (4 Year Aged)
    • Tiger Moth Corn Whiskey (3 Year Aged)
  • Created many seasonal and specialty cocktails including shaken stirred and smoked drinks
  • Served a ton of new friends the best spirits and drinks in the State

Thanks for a Great 2022!

In 2022 Barnstormer Distillery:

  • Started the year serving Cocktails in the Greenhouse
  • Erected the Circus tent in a new location
  • Opened the “Hanger” to allow year round tastings
  • Added Slushes to the menu
  • Had our numerous volunteer Bottling events
  • Had numerous “Group & Individual Barrels” purchased
  • Added Gravel Parking
  • Lost the greenhouse covering to wind and installed a new upgraded cover
  • Hosted several wedding, birthday and anniversary parties
  • Added “Cigar and Whiskey nights” (First Thursday of every month April-November)
  • Partnered with “Hazzard Fee Farms”
    • Provided Organically grown grains
    • Uses our spent grain for animal feed
  • Hosted several musical groups
  • Hosted several food trucks including “Batches and Iron Salamander”
  • Added additional fire pits
  • Installed outdoor lighting in pines and tent
  • Released new spirits including:
    • G Force Whiskey
    • Horseradish Vodka
    • Coffee Rum
    • The Sibling Series
  • Hosted our first Christmas show and New Years Eve party
  • Created many seasonal and specialty cocktails including shaken stirred and smoked drinks
  • Served a ton of new friends the best spirits and drinks in the State.

Thanks for a Great 2021!

2021 was an amazing year for Barnstormer Distillery!

Please enjoy the slideshow highlights of our 2021 journey!

In 2021 Barnstormer Distillery:

  • Constructed an entrance to Highway 2
  • Erected our Circus tent for the first time
  • Opened our outdoor tasting venue
  • Relocated the tasting venue to our greenhouse when the weather turned
  • Broke ground on the “Hanger” that will allow year round tastings
  • Had our first volunteer Bottling events
  • Had our first “Group & Individual Barrels” purchased
  • Served a ton of new friends the best spirits and drinks in the State.